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MUY PICANTE CHEESE STUFFED MEATBALLS



Serving: 4-6 people Prep Time: 20 minutes Cook Time: 30 minutes


INGREDIENTS:

· 100 grams of pork mince

· 300-400 grams of beef mince

· ¼ cup of Spcy Grls Muy Picante

· 1 teaspoon salt and pepper

· 2 eggs

· 2 table spoons of flour

· 100 grams of mozzarella cheese


DIRECTIONS:

· Cut cheese into 2cm cubes and put aside

· Mix the rest of the ingredients into a large bowl, once every thing is all mixed start creating your meatballs by cover your 2cm cube of cheese

· Place all meatballs on a baking tray with a splash of oil and cook in over on 350 degrease until meat balls are brown

· Cook time will be 20-30 minutes


NOTES: Serve with roasted vegetables or spaghetti




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